S1. Butter Prawns
Prawns flamed in cumin seeds and fresh garlic, when finished in a creamy mild puree of tomato, onion and coriander sauce.
Cheese, Chilli And Garlic Naan
Naan stuffed with cheese and garlic pieces with chili flakes.
S3a. Prawn Chettinad
Prawn prepared with exotic spices, coconut flavor with tamarind and red chili. South India’s Tamil Nadu region.
Lamb
All mains served with steamed basmati rice, and a poppadum.
L 1 Lamb Korma
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry.
L 2 Lamb Rogan Josh
Chunks of lamb cooked with roasted crushed spices, onions and tomatoes.
L 3 Lamb Madras
Lamb prepared with exotic spices, coconut flavor in a tomato gravy. A famous curry from South India’s coastal region.
L 4 Lamb Sagwala
Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy.
L 5 Lamb Masala
Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy. An internationally renowned dish.
L 7 Lamb Kadai
Chunks of lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion gravy with chopped oinion and capsicum pieces.
L 8 Lamb Jalfrezi
Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy with sweet and sour taste.
L 9 Lamb Vindaloo
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies.
L 10 Lamb Kolapuri
Hot and Spicy flavor of Maharashtra, India. Cooked with hot red chillies in tomatoes, garlic and onion gravy.
Beef
All mains served with steamed basmati rice and a poppadum.
B1. Beef Korma
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
B2. Beef Sagwala
Pieces of beef cooked in blended spinach with onion and tomato gravy with spices.
B3. Beef Madras
Beef prepared with exotic spices, coconut milk in a tomato gravy. A famous curry from South India's coastal region.
B4. Beef Kadai
Chunks of beef tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion gravy with onion and capsicum pieces.
B5. Beef Masala
Pieces of beef tikka, cooked in a tomato, onion gravy with onion and capsicum pieces.An internationally renowned dish.
B6. Beef Jalfrezi
Beef cooked with thick onions, tomato gravy with, coriander, capsicum, crushed garlic and chilli with sweet and sour taste. .
B7. Beef Vindaloo
Hot and spicy dish with a Portuguese inflence. Cooked with hot red chillies.
B8. Beef Kolapuri
Hot and spicy flavour of Maharastra, India, cooked with hot red chillies in tomato, garlic and onion gravy.
Seafood
All mains served with steamed basmati rice and a poppadum
S1. Butter Prawns
Prawns flamed in cumin seeds and fresh garlic, when finished in a creamy mild puree of tomato, onion and coriander sauce.
S2a. Prawn Masala
Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick gravy.
S 2 B Fish Masala
Fish cooked with chopped onions and tomatoes, with roasted spices in a thick gravy.
S3a. Prawn Chettinad
Prawn prepared with exotic spices, coconut flavor with tamarind and red chili. South India’s Tamil Nadu region.
S 3 B Fish Chettinad
Fish prepared with exotic spices, coconut flavor with tamarind and red chili. South India’s Tamil Nadu region.
S4a. Prawn Kolapuri
Prawn Hot and Spicy flavour of Maharashtra, India. Cooked with hot red chillies in tomatoes ,garlic and onion gravy
S 4 B Fish Kolapuri
Fish Hot and Spicy flavour of Maharashtra, India. Cooked with hot red chillies in tomatoes ,garlic and onion gravy
S5. Prawn Balchao
Balchao is a spicy seafood dish from Goa with Portuguese influence. Prawns cooked with pickled spices with a hint of white wine, tomatoes, red chilies, tamarind
S 6 A Fish Madras
Fish prepared with exotic spices, coconut milk in a tomato gravy. A famous curry from South India's coastal region.
Vegetarian
All mains served with steamed basmati rice & a poppadom.
V2. Aloo Gobi
Potatoes and cauliflower florets cooked with exotic spices ,ginger and garlic.
V3. Bombay Aloo
Potatoes pieces cooked in cumin seeds, garlic with onion and tomato gravy.
V5. Dhal Makhani
Black lentils and kidney beans soaked overnight, and then slowly cooked with cream & spices.
V6. Chana Masala
Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger.
V7. Mixed Vegetable Jalfrezi
Mixed seasonal veggies cooked in a ginger, garlic, tomato and onion gravy.
V8. Aloo Saag
Potatoes cooked in blended spinach with onion tomato gravy and other spices.
V9. Vegetable Manchurian
Chopped garlic ,ginger and capsicums pcs with special veg Manchurian pakoras cooked in soy sauce
Vegetarian Paneer Items
All mains will be served with rice, curry and a popadum
V14. Paneer Tikka Masala
Cubes of Indian cottage cheese cooked in a creamy tomato, onion gravy with pieces of onion and capsicum.
V16. Kadai Paneer
Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy.
V11. Malai Kofta
Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
V13. Mutter Paneer
Cube of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy.
V17. Kolapuri
Hot and Spicy flavour of Maharashtra, India. Cooked with hot red chilies in tomatoes, garlic and onion gravy.
V12. Palak Paneer
Paneer cooked with fresh spinach and spices in an onion and tomato gravy.
Namaste Special
All mains will be served with steamed basmati rice and a poppadom.
Namaste Beef
Succulent beef cooked with onions, tomatoes in a spiced mustrad gravy. One of our head chefs best dishes. Must be tried!
Namaste Prawns
Prawns cooked with onions, tomatoes, capsicum, fresh ginger, garlic and indian spices.
Biryanis
Mughali style bastmati rice cooked with coriander, onions and spices, with a choice of chicken, lamb, beef, vegetable or prawns. All Served with Raitha
Chicken Biryani
Hyderabadi style dum biryani rice cooked nicely spiced with pieces of boneless pieces of meat .
Lamb Biryani
Hyderabadi style dum biryani rice cooked nicely spiced with pieces of boneless pieces of meat .
Beef Biryani
Hyderabadi style dum biryani rice cooked nicely spiced with pieces of boneless pieces of meat .
Vegetarian Biryani
Hyderabadi style dum biryani rice cooked nicely spiced with pieces of seasonal vegetables.
Prawns Biryani
Hyderabadi style dum biryani rice cooked nicely spiced with pieces of king fillet prawn.
Rice Dishes
Breads
Cheese, Chilli And Garlic Naan
Naan stuffed with cheese and garlic pieces with chili flakes.
Salads
S1a. Tandoori Chicken Salad
Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes, and feta cheese.
S1b. Grill Chicken Salad
Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes, and feta cheese.
S1c. Mint Chicken Salad
Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes, and feta cheese.
S2. Prawn Salad
Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns.
Naan Wraps
Leafy salad with mayonise,ketup and sweet chilli in fresh naan bread.
Namaste Chicken Wrap
Mescalin salad, carrot mixed with tandoori chicken and sauces.ketchup,mayo and sweet chili sauce.
Namaste Lamb Wrap
Mescalin salad, carrot,mixed with lamb kebab pieces with mayo, ketchup and sweet chilli sauce.
Desserts Menu
D4a. Mango Kulfi
Premium ice cream mango flavoured specially made in Namaste Indian restaurant in Indian style.
D4b. Pista Kulfi
Premium ice cream of pista flavoured specially made in Namaste Indian restaurant in Indian style.
D5. Namaste Special
Made with yoghurt, milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish.