A1 Hot And Spicy Chicken Soup

A traditional Indo- chinese soup. Chicken cooked with a variety of vegetables and some chili.

A1 Hot And Spicy Veggie Soup

A traditional Indo- chinese soup. Cooked with a variety of vegetables and some chili.

NI1. Lamb Choila

Fried lamb pieces spiced and with pan fry in chopped garlic, ginger, lemon with chopped tomatoes .

NI2. Crispy Chili Potatoes

Deep fried julienne cut potatoes marinated in spices and flour, and tossed with Sweet chili sauce and garlic.

NI3. E4. Crispy Chili Paneer

Marinated paneer cubes in spices with pea flour deep fried and again pan fry with onion and capsicum pieces.

NI4b. 6pcs Veg Mo Mo

Vegetables spiced and wrapped in pastry and steamed for more than 10 min.

NI4d. 10pcs Veg Mo Mo

Vegetables spiced and wrapped in pastry and steamed for more than 10 min.

NI5a. Veggie Chowmein

Boiled noodles fried with seasonal vegetables spiced as per the taste of the customer

NI5b. Chicken Chowmein

Boiled noodles fried with seasonal Chicken spiced as per the taste of customer

Chicken Himalayan Thuppa

Noodle cooked in a hot and spicy soup in soya sauce with fresh ginger and garlic.

E1. 2pcs Veggie Samosa

Flaky pastry, filled with spiced potato and peas and deep fried golden brown, Served with tamarind dip

E2. 6pcs Onion Bhaji

Spiced onions battered in chick pea flour and deep fried. Served with tamarind sauce.

E3. 6pcs Veggie Pakora

Fresh chopped vegetables smothered in chick pea batter and deep fried

E6. 6pcs Chilli And Garlic Prawns

Prawns tempered with chilli, garlic and spices. Pan cooked.

E9a. Half Tandoori Chicken

Marinated chicken in herbs and spice, finished in the Tandoor. Served with mint chutney and our chef’s special salad.

E9b. Full Tandoori Chicken

Marinated chicken in herbs and spice, finished in the Tandoor. Served with mint chutney and our chef’s special salad.

E11. Chicken 65

Deep Fried chicken in hot chillies, garlic, ginger and flavoured with south Indian spices.

E 13 A Fish Amritsari

This mouth freshening fried fish marinated with lots of Indian spices. Served with mint chutney, Very famous street entree in northern India.(5 to 7pcs)

E14. Mixed Veg Platter

Consist of 2pcs onion bhaji, samosa, 2pcs veg pakora, 2pcs Crispy chilli paneer, and 2pcs crispy chilli potatoes. Served with Tamarind chutney

E15. Namaste Mixed Platter

The mix platter is consisting of two items of 2 each veggie entree, two pcs of chicken and 2pcs of lamb entree. Served with mint and Tamarind chutney

E4. Tandoori Paneer Tikka

Ask with staff if available. Special Marinated and cooked in tandoor.

E8b. 8pcs Chicken Kesari Tikka

Boneless chicken pieces marinated with yoghurt garlic, ginger, and spices . Baked in tandoor oven, and served with mint chutney.

E10b. 8pcs Chicken Tikka

Tender chunks of chicken marinated with thick spicy yoghurt and fresh herbs. Grilled in the Tandoori and served with mint chutney.

C1. Butter Chicken

World famous Indian delicacy. Marinated chicken cooked in the Tandoor oven and simmered with rich tomato creamy gravy

C 2 Chicken Korma

Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry.

C 3 Mango Chicken

Exotic chicken cooked with a subtle mango sauce

C 4 Handi Chicken

Chicken cooked with whole Indian spices, hint of chilli, cashew nut and tomato gravy.

C 5 Chicken Sagwala

Tender pieces of chicken cooked with blended spinach and spices in an onion and tomato gravy.

C 6 Chicken Tikka Masala

Tender chicken fillets roasted in the Tandoor oven and finished with classical rich onions tomato gravy with chopped onion and capsicum pieces

C 7 Chicken Madras

Prepared with exotic spices and coconut milk, in a tomato gravy. A famous curry from South India’s coastal region.

C 8 Chicken Bhuna

Chicken cooked chopped onion & tomato gravy and spiced.

C 9 Chicken Jalfrezi

Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our bestselling dishes sweet and sour taste.

C 10 Chicken Kadai

Chunks of chicken tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy.

C 11 Chilli Chicken

Pieces of Chinese style boneless chicken chunks cooked with onion, Chopped capsicum, chili soy sauce and garlic.

C 12 Chicken Manchurian

Chopped garlic,ginger and green chilies with boneless chicken chunks cooked in soy sauce.

C 13 Chicken Vindaloo

Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies .

C 14 Chicken Kolapuri

Hot and Spicy flavour of Maharashtra, India.Cooked with hot red chillies in tomatoes,garlic and onion gravy

L 1 Lamb Korma

Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry.

L 2 Lamb Rogan Josh

Chunks of lamb cooked with roasted crushed spices, onions and tomatoes.

L 3 Lamb Madras

Lamb prepared with exotic spices, coconut flavor in a tomato gravy. A famous curry from South India’s coastal region.

L 4 Lamb Sagwala

Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy.

L 5 Lamb Masala

Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy. An internationally renowned dish.

L 6 Lamb Bhuna

Pieces of lamb cooked in thick chopped tomato, onion gravy and spiced.

L 7 Lamb Kadai

Chunks of lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion gravy with chopped oinion and capsicum pieces.

L 8 Lamb Jalfrezi

Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy with sweet and sour taste.

L 9 Lamb Vindaloo

Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies.

L 10 Lamb Kolapuri

Hot and Spicy flavor of Maharashtra, India. Cooked with hot red chillies in tomatoes, garlic and onion gravy.

B1. Beef Korma

Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry

B2. Beef Sagwala

Pieces of beef cooked in blended spinach with onion and tomato gravy with spices.

B3. Beef Madras

Beef prepared with exotic spices, coconut milk in a tomato gravy. A famous curry from South India's coastal region.

B4. Beef Kadai

Chunks of beef tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion gravy with onion and capsicum pieces.

B5. Beef Masala

Pieces of beef tikka, cooked in a tomato, onion gravy with onion and capsicum pieces.An internationally renowned dish.

B6. Beef Jalfrezi

Beef cooked with thick onions, tomato gravy with, coriander, capsicum, crushed garlic and chilli with sweet and sour taste. .

B7. Beef Vindaloo

Hot and spicy dish with a Portuguese inflence. Cooked with hot red chillies.

B8. Beef Kolapuri

Hot and spicy flavour of Maharastra, India, cooked with hot red chillies in tomato, garlic and onion gravy.

S1. Butter Prawns

Prawns flamed in cumin seeds and fresh garlic, when finished in a creamy mild puree of tomato, onion and coriander sauce.

S2a. Prawn Masala

Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick gravy.

S 2 B Fish Masala

Fish cooked with chopped onions and tomatoes, with roasted spices in a thick gravy.

S3a. Prawn Chettinad

Prawn prepared with exotic spices, coconut flavor with tamarind and red chili. South India’s Tamil Nadu region.

S 3 B Fish Chettinad

Fish prepared with exotic spices, coconut flavor with tamarind and red chili. South India’s Tamil Nadu region.

S4a. Prawn Kolapuri

Prawn Hot and Spicy flavour of Maharashtra, India. Cooked with hot red chillies in tomatoes ,garlic and onion gravy

S 4 B Fish Kolapuri

Fish Hot and Spicy flavour of Maharashtra, India. Cooked with hot red chillies in tomatoes ,garlic and onion gravy

S5. Prawn Balchao

Balchao is a spicy seafood dish from Goa with Portuguese influence. Prawns cooked with pickled spices with a hint of white wine, tomatoes, red chilies, tamarind

S 6 A Fish Madras

Fish prepared with exotic spices, coconut milk in a tomato gravy. A famous curry from South India's coastal region.

S6b. Prawn Madras

Prepared with exotic spices ,coconut flavor in onion tomato gravy.

V1. Vegetable Korma

Fresh seasonal vegetables cooked in cashew nut gravy.

V2. Aloo Gobi

Potatoes and cauliflower florets cooked with exotic spices ,ginger and garlic.

V3. Bombay Aloo

Potatoes pieces cooked in cumin seeds, garlic with onion and tomato gravy.

V4. Dal Tadka

Yellow lentil tempered with garlic, cumin seeds, onion, tomato and spices.

V5. Dhal Makhani

Black lentils and kidney beans soaked overnight, and then slowly cooked with cream & spices.

V6. Chana Masala

Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger.

V7. Mixed Vegetable Jalfrezi

Mixed seasonal veggies cooked in a ginger, garlic, tomato and onion gravy.

V8. Aloo Saag

Potatoes cooked in blended spinach with onion tomato gravy and other spices.

V9. Vegetable Manchurian

Chopped garlic ,ginger and capsicums pcs with special veg Manchurian pakoras cooked in soy sauce

V14. Paneer Tikka Masala

Cubes of Indian cottage cheese cooked in a creamy tomato, onion gravy with pieces of onion and capsicum.

V16. Kadai Paneer

Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy.

V11. Malai Kofta

Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts

V13. Mutter Paneer

Cube of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy.

V10. Paneer Butter Masala

Masala Paneer cooked in the creamy buttery tomato sauce

V15. Namaste Paneeer

Mixed tomato, onion and cashew gravy finishes with fenugreek leaves.

V17. Kolapuri

Hot and Spicy flavour of Maharashtra, India. Cooked with hot red chilies in tomatoes, garlic and onion gravy.

V12. Palak Paneer

Paneer cooked with fresh spinach and spices in an onion and tomato gravy.

Namaste Lemon Chicken

Chicken cooked with onion tomato in lemony gravy

Namaste Lamb

Succulent lamb cooked with egg play, okra and roasted spices.

Namaste Beef

Succulent beef cooked with onions, tomatoes in a spiced mustrad gravy. One of our head chefs best dishes. Must be tried!

Namaste Prawns

Prawns cooked with onions, tomatoes, capsicum, fresh ginger, garlic and indian spices.

Chicken Biryani

Hyderabadi style dum biryani rice cooked nicely spiced with pieces of boneless pieces of meat .

Lamb Biryani

Hyderabadi style dum biryani rice cooked nicely spiced with pieces of boneless pieces of meat .

Beef Biryani

Hyderabadi style dum biryani rice cooked nicely spiced with pieces of boneless pieces of meat .

Vegetarian Biryani

Hyderabadi style dum biryani rice cooked nicely spiced with pieces of seasonal vegetables.

Prawns Biryani

Hyderabadi style dum biryani rice cooked nicely spiced with pieces of king fillet prawn.

Steamed Basmati Rice

A serve of basmati rice.

Jeera Rice

A served of pan fried rice with cumin seed salted.

Chicken Fried Rice

Indo- chinese style rice fried with chicken.

Veg Fried Rice

Indo- chinese style rice fried with pieces of seasonal vegetables.

Plain Roti

Wholemeal Flour

Lacha Paratha

Wholemeal Flour

Aloo Parartha

Wholemeal Flour stuffed with mildly spiced messed potato.

Gobi Parartha

Wholemeal Flour stuffed with mildly spiced messed cauliflower.

Paneer Parartha

Wholemeal Flour stuffed with mildly spiced messed panner.

Onion Paratha

Wholemeal Flour stuffed with mildly spiced messed onion.

Mint Paratha

Wholemeal Flour with mint flavour.

Plain Naan

Butter Naan

Naan with butter.

Garlic Naan

Nasn with garlic pieces.

Cheese Naan

Naan stuffed with cheese.

Cheese And Garlic Naan

Naan stuffed with cheese and garlic pieces.

Cheese, Chilli And Garlic Naan

Naan stuffed with cheese and garlic pieces with chili flakes.

Peshwari Naan

Naan stuffed with fine pieces of nuts and sultanas.

Cheese Chicken And Onion Naan

Naan stuffed with cheese ,small pieces of chicken and onion.

Kheema Naan

Naan stuffed with messed lamb kebab.

S1a. Tandoori Chicken Salad

Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes, and feta cheese.

S1b. Grill Chicken Salad

Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes, and feta cheese.

S1c. Mint Chicken Salad

Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes, and feta cheese.

S2. Prawn Salad

Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns.

Mango Chutney

Mixed Pickles

Raitha

4pcs Poppadom

Onion Salad

Namaste Chicken Wrap

Mescalin salad, carrot mixed with tandoori chicken and sauces.ketchup,mayo and sweet chili sauce.

Namaste Lamb Wrap

Mescalin salad, carrot,mixed with lamb kebab pieces with mayo, ketchup and sweet chilli sauce.

Namaste Chicken Wrap Combos

Combos served with fries and drinks.

Namaste Lamb Wrap Combos

Combos served with fries and drinks.

Coke Bottle

Fanta Bottle

Coke Zero Bottle

Sprite Bottle

Lemon And Paeroa Bottle

D1. 3pcs Cheese Cake

Cheese cake of strawberry flavour served with strawberry syrup.

D4a. Mango Kulfi

Premium ice cream mango flavoured specially made in Namaste Indian restaurant in Indian style.

D4b. Pista Kulfi

Premium ice cream of pista flavoured specially made in Namaste Indian restaurant in Indian style.

D5. Namaste Special

Made with yoghurt, milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish.